Spicy Pozole Soup
Ingredients: 1.5 lbs. Chicken Breast, cooked and shredded 10 Cups Water 3 tsp Better Than Bouillon Chicken Base 2 Tbsp Olive Oil 2 Garlic Cloves, minced 1 Baby Leek, diced … Continue reading
Chocolate & Oat Cereal Bars
My sister shared this cereal bar recipe with me about a year ago and it’s been a regular at our house ever since. There are so many variations that can … Continue reading
Creamy Polenta with Roasted Peppers, Onions, & Chicken Sausage
Ingredients: 2 Red Bell Peppers 1 Yellow Onion 5 Chicken Sausages 1 Cup Polenta 4 Cups Whole Milk (or substitute with water) 2 Tbsp Butter 1/3 Cup Grated Parmesan Cheese … Continue reading
Tomato Pie
Ingredients: 1 9″ Pie Shell 4 Garlic Cloves, crushed 1 Large Red Onion, quartered and sliced 1 Yellow Bell Pepper, quartered and sliced 1 Orange Bell Pepper, quartered and sliced … Continue reading
Shitake Mushroom & Pickled Onion Salad
This salad recipe came about from an attempt to clean out my fridge. It is delicious as well as light and full of flavor. I didn’t measure all the ingredients … Continue reading
Elon’s 1st Birthday Party
On Sunday we celebrated our beautiful Elon’s first birthday. This sweet blue-eyed boy has brought us so much joy and happiness with his jolly personality. It has been so exciting … Continue reading
Not Your Usual Stuffed Shells
This was my first time making stuffed shells. I wanted to make the stuffing a little healthier and more nutritious than the regular cheese stuffing. To do this I added … Continue reading
Perullo Press 