Perullo Press

Category Archives: Food

Summer Tomato Sauce

The biggest difference between my summer tomato sauce and my “non-summer” tomato sauce is that I use only fresh tomatoes for my summer sauce, nothing canned. When tomato season rolls … Continue reading

August 13, 2016 · Leave a comment

Chia Seed Yogurt

Ingredients: 1 1/4 Cup Plain Greek Yogurt 1 Cup Unsweetened Original Almond Milk 2 Tbsp Organic Maple Syrup 2 Tsp Vanilla Extract 1/4 Cup Chia Seeds -garnish ideas- toasted oatmeal … Continue reading

July 19, 2016 · Leave a comment

Summer Gazpacho

Ingredients: 4 Lbs. Very Ripe Tomatoes, chopped 1 Anaheim Pepper, seeded and chopped 1 Garlic Clove, crushed 4 Persian Cucumbers, peeled and chopped 1/2 Cup Olive Oil 1/4 Cup Apple … Continue reading

June 27, 2016 · 2 Comments

Peanut Butter Energy Bites

A friend of a friend brought these peanut butter balls to an playdate and they were such a hit. Everyone was asking for the recipe. I just made them myself … Continue reading

July 17, 2015 · Leave a comment

Vegetarian Enchiladas

Enchiladas are a great make-ahead dinner. I put these enchiladas together one day and baked them the next. This recipe makes about 10 large enchiladas. I used black beans and … Continue reading

April 21, 2015 · Leave a comment

Stuffed Poblano Peppers

This recipe is an adaptation from my newest favorite cookbook, The Complete Vegetarian Cookbook by America’s Test Kitchen. The original recipe uses pinto beans, but I swapped those out for … Continue reading

April 21, 2015 · Leave a comment

Baked Sweet Potato Fries & Dip

Baked sweet potato fries are a regular in our house. They’re healthy and BOTH kids love them. Elon has 2 teeth (I’m sure he’s working on more) and he takes … Continue reading

March 16, 2015 · 2 Comments