Borscht
Borscht is an Eastern European beet soup. I added several nontraditional ingredients to my recipe to make it more nutritious for the little ones in our family. I’ve always had … Continue reading
Pickled Swordfish
It seems like my parents made this recipe whenever they got their hands on some fresh fish. We had it all the time growing up. I believe you can use … Continue reading
Raw Sugar-free Cocoa Balls
A friend of mine shared this amazingly delicious recipe with me several months ago and I’ve already made it half a dozen times. A healthy chocolate dessert does exist! Eat … Continue reading
Lemon & Mustard Chicken
I’ve adapted this recipe from the view from great island blog and it has become my favorite chicken recipe ever. I use only whole legs or thighs when I make chicken, … Continue reading
Dill Pickles
This dill pickle recipe is far more mild than your conventional dill pickle recipe, but they’re delicious and refreshing nonetheless. We had these pickles regularly growing up. My mom asked … Continue reading
Apple, Rice, & Egg Breakfast Bake
My mother made this amazing breakfast dish at our recent family beach trip. I loved it so much that I’ve made it twice since then. You don’t have to be … Continue reading
Sorrel Soup
Sorrel soup is a delicious Eastern European dish. “Green borscht” is another common name for it. Sorrel leaves, the key ingredient in this soup, have a really good sour taste to … Continue reading
