Perullo Press

Category Archives: Food

Eggplant Rollatini

This recipe is an adaption of the Forks Over Knives vegan version of the recipe. In addition to the cheese, I added mushrooms and kale to my recipe. I like … Continue reading

April 2, 2014 · 2 Comments

Soft Pretzel Sticks

I don’t know anyone who will turn down some pretzel bread. Because I insisted on combining 3 recipes I found for pretzel bread, I failed a couple of times before … Continue reading

January 31, 2014 · Leave a comment

Cheesy Baked Gnocchi

This dish makes a great hot dinner on a cold winter night. I usually make baked gnocchi without any meat but I have made it with spicy Italian turkey sausage … Continue reading

January 29, 2014 · Leave a comment

Slow Cooker Chicken Verde

I love tomatillo sauce, but never made it myself until recently. This recipe was in the Cooking Light December 2013 issue. I’ve been trying to use my amazing slow cooker … Continue reading

January 21, 2014 · Leave a comment

Chicken, Shitake Mushroom, & Bok Choy Stir-fry

I made a full wok of this stir-fry for dinner last night so we can enjoy leftovers for a couple days afterwards. This recipe can easily be cut in half … Continue reading

January 21, 2014 · Leave a comment

Immune Boosting Soup for the Cold & Flu Season

Who doesn’t want to eat a warm bowl of soup on a cold dreary winter day? Not only is it a comforting meal in the winter, but it’s also a … Continue reading

January 3, 2014 · Leave a comment

Apple Cake

It’s fall and apples are in season. This Apple cake is one of my favorites in the fall because it’s super easy and quite delicious! You can use any yellow … Continue reading

November 5, 2013 · 3 Comments

Brussel Sprout, Apple, & Mustard Salad

Ingredients: -dressing- 3 TBSP Dijon Mustard 2 TBSP Whole-grain Mustard 1 TBSP Light brown Sugar 1 tsp Rice Wine Vinegar -salad- 1 TBSP Olive Oil 1 lb. Brussel Sprouts 2 … Continue reading

November 4, 2013 · Leave a comment

Onion & Thyme Frittata

Ingredients: 1/2 Large Red Onion, cut into medium sized wedges 12 Large Eggs 1/2 Cup Whole Milk Vegeta Seasoning, to taste (or salt & pepper) 1 TBSP butter Handful of … Continue reading

October 24, 2013 · Leave a comment

Roasted Cauliflower & Kale Soup

This soup is outstanding. I got the recipe from Williams Sonoma. I pretty much followed the recipe but used far less oil then they called for. Not only is this … Continue reading

October 24, 2013 · 1 Comment

Baked Orange Roughy

Ingredients: 2 Orange Roughy Fillets (or any other flaky fish) 3 White California Endives, halved 1 Medium Onion, cut into wedges 2 Generous Tbsp Capers 3/4 Cup pitted Kalamata Olives … Continue reading

October 17, 2013 · Leave a comment

Beef Shank in Broth with Bok Choy

We enjoyed this yummy dish with our neighbors a few days ago. This was my second time making it and I think I finally got it right this time. I … Continue reading

October 9, 2013 · Leave a comment

Savory French Toast

Your typical French toast involves deliciously sweet and oozing maple syrup and powdered sugar. This is a different kind of French toast. I don’t remember having sweet French toast growing … Continue reading

September 17, 2013 · 1 Comment

Zucchini Pizza

While visiting my sister in Chicago she made a pizza similar to this. She used Giada’s Zucchini & Olive Flatbread recipe. I had a taste for this pizza today so I made … Continue reading

July 23, 2013 · Leave a comment

Farro Salad with Salmon Sashimi

Ingredients: 1 Cup Farro Grain 1 Cup Fresh Peas 1 Small Sweet Onion, diced 4 Tbsp Fresh Lemon Juice, divided 1 Tbsp Champagne Vinegar 3 Tbsp Olive Oil Salt & … Continue reading

June 21, 2013 · Leave a comment

Beef Stew

  I’ve been wanting to make a beef stew for a long time and this one definitely satisfied my craving. My husband and I usually give our dishes letter grades … Continue reading

June 13, 2013 · Leave a comment

Sweet Potato & Quinoa Cakes

Ingredients: 5 Sweet Potatoes 1 Cup White Quinoa ~4 Handfuls Kale 1 Medium Onion, diced 1 Cup Shelled Pistachio Nuts 1/4 Cup Breadcrumbs ~1 Tbsp Rosemary, chopped 2 Tbsp Mustard … Continue reading

May 29, 2013 · Leave a comment

Shrimp & Green Bean Linguine

My husband loves pasta a lot more than I do. Occasionally we will have pasta and my home-made tomato sauce for dinner, but I try to keep the pasta dishes interesting and … Continue reading

May 10, 2013 · Leave a comment

Sweet & Spicy Chicken Marinade

Ingredients: 1 1/2 Tbsp Olive Oil 2 Tbsp Balsamic Vinegar 2 Tbsp Honey 1/2 Tsp Basil, dried 4 Garlic Cloves, minced Salt & Pepper. to taste Crushed Red Pepper 4-6 … Continue reading

May 4, 2013 · Leave a comment