I love tomatillo sauce, but never made it myself until recently. This recipe was in the Cooking Light December 2013 issue. I’ve been trying to use my amazing slow cooker more often, it sure does make preparing dinner a lot easier. I always make a full pot of whatever I’m making and we get to enjoy leftover (which often taste better) for dinner the next day. I followed the recipe from Cooking Light magazine pretty spot on.
This sauce is very yummy. I will keep this tomatillo sauce recipe for the next time we have tacos.