Perullo Press

Author Archives: natalyaperullo

Summer Tomato Sauce

The biggest difference between my summer tomato sauce and my “non-summer” tomato sauce is that I use only fresh tomatoes for my summer sauce, nothing canned. When tomato season rolls … Continue reading

August 13, 2016 · Leave a comment

Chia Seed Yogurt

Ingredients: 1 1/4 Cup Plain Greek Yogurt 1 Cup Unsweetened Original Almond Milk 2 Tbsp Organic Maple Syrup 2 Tsp Vanilla Extract 1/4 Cup Chia Seeds -garnish ideas- toasted oatmeal … Continue reading

July 19, 2016 · Leave a comment

Summer Gazpacho

Ingredients: 4 Lbs. Very Ripe Tomatoes, chopped 1 Anaheim Pepper, seeded and chopped 1 Garlic Clove, crushed 4 Persian Cucumbers, peeled and chopped 1/2 Cup Olive Oil 1/4 Cup Apple … Continue reading

June 27, 2016 · 2 Comments

Spicy Pozole Soup

Ingredients: 1.5 lbs. Chicken Breast, cooked and shredded 10 Cups Water 3 tsp Better Than Bouillon Chicken Base 2 Tbsp Olive Oil 2 Garlic Cloves, minced 1 Baby Leek, diced … Continue reading

December 10, 2015 · Leave a comment

Chocolate & Oat Cereal Bars

My sister shared this cereal bar recipe with me about a year ago and it’s been a regular at our house ever since. There are so many variations that can … Continue reading

November 4, 2015 · Leave a comment

Creamy Polenta with Roasted Peppers, Onions, & Chicken Sausage

Ingredients: 2 Red Bell Peppers 1 Yellow Onion 5 Chicken Sausages 1 Cup Polenta 4 Cups Whole Milk (or substitute with water) 2 Tbsp Butter 1/3 Cup Grated Parmesan Cheese … Continue reading

September 24, 2015 · Leave a comment

Tomato Pie

Ingredients: 1 9″ Pie Shell 4 Garlic Cloves, crushed 1 Large Red Onion, quartered and sliced 1 Yellow Bell Pepper, quartered and sliced 1 Orange Bell Pepper, quartered and sliced … Continue reading

September 12, 2015 · Leave a comment