Perullo Press

Tag Archives: Cook

Onion & Thyme Frittata

Ingredients: 1/2 Large Red Onion, cut into medium sized wedges 12 Large Eggs 1/2 Cup Whole Milk Vegeta Seasoning, to taste (or salt & pepper) 1 TBSP butter Handful of … Continue reading

October 24, 2013 · Leave a comment

Baked Orange Roughy

Ingredients: 2 Orange Roughy Fillets (or any other flaky fish) 3 White California Endives, halved 1 Medium Onion, cut into wedges 2 Generous Tbsp Capers 3/4 Cup pitted Kalamata Olives … Continue reading

October 17, 2013 · Leave a comment