Brussel Sprout, Apple, & Mustard Salad
Ingredients: -dressing- 3 TBSP Dijon Mustard 2 TBSP Whole-grain Mustard 1 TBSP Light brown Sugar 1 tsp Rice Wine Vinegar -salad- 1 TBSP Olive Oil 1 lb. Brussel Sprouts 2 … Continue reading
Onion & Thyme Frittata
Ingredients: 1/2 Large Red Onion, cut into medium sized wedges 12 Large Eggs 1/2 Cup Whole Milk Vegeta Seasoning, to taste (or salt & pepper) 1 TBSP butter Handful of … Continue reading
Roasted Cauliflower & Kale Soup
This soup is outstanding. I got the recipe from Williams Sonoma. I pretty much followed the recipe but used far less oil then they called for. Not only is this … Continue reading
Baby Food: Barley, Squash, & Peas
Barley is the newest grain we’ve introduced our little one to. It’s not gluten free, but it’s a great source of vitamin A and protein. One suggestion I’d make about … Continue reading
Baby Food: Potato
Sweet Potato is a favorite among all babies. This was no different when I introduced sweet potato to my little girl. Since she loves it so much I try to … Continue reading
Baby Food: Quinoa, Carrots, & Spinach
Quinoa, while it looks like another grain, is actually a seed. This yummy and poppy (when chewed) seed is also very healthy. Most sources I read talked about introducing quinoa … Continue reading
Fall Wreath
I’ve been looking for a 32″ fall wreath for a long time, but couldn’t quite find one that was beautiful enough. Not to mention worth it . I went to … Continue reading
Baked Orange Roughy
Ingredients: 2 Orange Roughy Fillets (or any other flaky fish) 3 White California Endives, halved 1 Medium Onion, cut into wedges 2 Generous Tbsp Capers 3/4 Cup pitted Kalamata Olives … Continue reading
Beef Shank in Broth with Bok Choy
We enjoyed this yummy dish with our neighbors a few days ago. This was my second time making it and I think I finally got it right this time. I … Continue reading
Savory French Toast
Your typical French toast involves deliciously sweet and oozing maple syrup and powdered sugar. This is a different kind of French toast. I don’t remember having sweet French toast growing … Continue reading
London
Jerry had to go to Belfast and London for work so we made a family trip our of it and brought my little sister along. We flew into Dublin for … Continue reading
Belfast
Jerry had to go to Belfast and London for work so we made a family trip our of it and brought my little sister along. We flew into Dublin for … Continue reading
Dublin
Jerry had to go to Belfast and London for work so we made a family trip out of it and brought my little sister along. We flew into Dublin for … Continue reading
Zucchini Pizza
While visiting my sister in Chicago she made a pizza similar to this. She used Giada’s Zucchini & Olive Flatbread recipe. I had a taste for this pizza today so I made … Continue reading
Farro Salad with Salmon Sashimi
Ingredients: 1 Cup Farro Grain 1 Cup Fresh Peas 1 Small Sweet Onion, diced 4 Tbsp Fresh Lemon Juice, divided 1 Tbsp Champagne Vinegar 3 Tbsp Olive Oil Salt & … Continue reading
Beef Stew
I’ve been wanting to make a beef stew for a long time and this one definitely satisfied my craving. My husband and I usually give our dishes letter grades … Continue reading
Sweet Potato & Quinoa Cakes
Ingredients: 5 Sweet Potatoes 1 Cup White Quinoa ~4 Handfuls Kale 1 Medium Onion, diced 1 Cup Shelled Pistachio Nuts 1/4 Cup Breadcrumbs ~1 Tbsp Rosemary, chopped 2 Tbsp Mustard … Continue reading
Shrimp & Green Bean Linguine
My husband loves pasta a lot more than I do. Occasionally we will have pasta and my home-made tomato sauce for dinner, but I try to keep the pasta dishes interesting and … Continue reading
Sweet & Spicy Chicken Marinade
Ingredients: 1 1/2 Tbsp Olive Oil 2 Tbsp Balsamic Vinegar 2 Tbsp Honey 1/2 Tsp Basil, dried 4 Garlic Cloves, minced Salt & Pepper. to taste Crushed Red Pepper 4-6 … Continue reading
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