Perullo Press

Shitake Mushroom & Pickled Onion Salad

This salad recipe came about from an attempt to clean out my fridge. It is delicious as well as light and full of flavor. I didn’t measure all the ingredients … Continue reading

July 31, 2015 · Leave a comment

Peanut Butter Energy Bites

A friend of a friend brought these peanut butter balls to an playdate and they were such a hit. Everyone was asking for the recipe. I just made them myself … Continue reading

July 17, 2015 · Leave a comment

Elon’s 1st Birthday Party

On Sunday we celebrated our beautiful Elon’s first birthday. This sweet blue-eyed boy has brought us so much joy and happiness with his jolly personality. It has been so exciting … Continue reading

July 9, 2015 · Leave a comment

Not Your Usual Stuffed Shells

This was my first time making stuffed shells. I wanted to make the stuffing a little healthier and more nutritious than the regular cheese stuffing. To do this I added … Continue reading

April 28, 2015 · Leave a comment

Vegetarian Enchiladas

Enchiladas are a great make-ahead dinner. I put these enchiladas together one day and baked them the next. This recipe makes about 10 large enchiladas. I used black beans and … Continue reading

April 21, 2015 · Leave a comment

Stuffed Poblano Peppers

This recipe is an adaptation from my newest favorite cookbook, The Complete Vegetarian Cookbook by America’s Test Kitchen. The original recipe uses pinto beans, but I swapped those out for … Continue reading

April 21, 2015 · Leave a comment

Cella Turns 2

Thanks to everyone who joined us to celebrate our sweet Cella turning 2! We all had a blast. I’ve shared recipes from the party menu and some of our best … Continue reading

March 17, 2015 · Leave a comment