Lemon & Mustard Chicken
I’ve adapted this recipe from the view from great island blog and it has become my favorite chicken recipe ever. I use only whole legs or thighs when I make chicken, … Continue reading
Dill Pickles
This dill pickle recipe is far more mild than your conventional dill pickle recipe, but they’re delicious and refreshing nonetheless. We had these pickles regularly growing up. My mom asked … Continue reading
Apple, Rice, & Egg Breakfast Bake
My mother made this amazing breakfast dish at our recent family beach trip. I loved it so much that I’ve made it twice since then. You don’t have to be … Continue reading
Sorrel Soup
Sorrel soup is a delicious Eastern European dish. “Green borscht” is another common name for it. Sorrel leaves, the key ingredient in this soup, have a really good sour taste to … Continue reading
Ratatouille
Need a new idea for preparing those summer veggies? Why not make some Ratatouille? This dish looks awfully complicated and time consuming, I know, but it really isn’t. As long … Continue reading
Vegetarian Stuffed Pepper
Ingredients: 1 Cup Rice, uncooked 3 Large Bell Peppers 8 oz Portabella Mushrooms, chopped 1 Small Onion, diced Taco Seasoning 1 Small Carrot, shredded 4 Cloves Garlic, chopped 1/2 … Continue reading
Homemade Ricotta Cheese
Making homemade ricotta had been on my list for a long time. I finally got around to it for the first time a couple months ago and made it again … Continue reading
Cella Turns 1
Our sweet little goose has turned 1! And even though she will remember none of it, we had a fabulous birthday party for her anyway. From 1 month old … Continue reading
Cella’s First Year
I took monthly photos of our little Cella for her first year. I’m SO relieved to be finished with this series of photos!! While it’s awesome to see her growing … Continue reading
Spinach Squares
This recipe is a great way to get your kids to eat spinach! Cella loves these spinach squares. One of the best things about this recipe is that you can … Continue reading
Russian Beet Salad
This beetroot salad has become one of my favorites. It’s very healthy and my little girl happens to love it as well. I always make a large bowl of this … Continue reading
Eggplant Rollatini
This recipe is an adaption of the Forks Over Knives vegan version of the recipe. In addition to the cheese, I added mushrooms and kale to my recipe. I like … Continue reading
Nutritious Pasta Sauce for the Little Ones
Pasta and sauce is my little girl’s favorite meal. I make a homemade tomato sauce every 3-4 months and freeze it for pasta and soups. While I try to feed … Continue reading
Soft Pretzel Sticks
I don’t know anyone who will turn down some pretzel bread. Because I insisted on combining 3 recipes I found for pretzel bread, I failed a couple of times before … Continue reading
Cheesy Baked Gnocchi
This dish makes a great hot dinner on a cold winter night. I usually make baked gnocchi without any meat but I have made it with spicy Italian turkey sausage … Continue reading
Slow Cooker Chicken Verde
I love tomatillo sauce, but never made it myself until recently. This recipe was in the Cooking Light December 2013 issue. I’ve been trying to use my amazing slow cooker … Continue reading
Chicken, Shitake Mushroom, & Bok Choy Stir-fry
I made a full wok of this stir-fry for dinner last night so we can enjoy leftovers for a couple days afterwards. This recipe can easily be cut in half … Continue reading
Immune Boosting Soup for the Cold & Flu Season
Who doesn’t want to eat a warm bowl of soup on a cold dreary winter day? Not only is it a comforting meal in the winter, but it’s also a … Continue reading
Apple Cake
It’s fall and apples are in season. This Apple cake is one of my favorites in the fall because it’s super easy and quite delicious! You can use any yellow … Continue reading
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